Blair's Ultra Death Sauce in Coffin

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Top it all off, there’s chili pepper extract here, meaning pure heat is an ingredient. Altogether, Blair’s Ultra Death Sauce comes in at 1.1 million Scoville Heat Units. That’ll make the devil envy when it comes to heat. Put it this way, Blair’s Ultra Death is approximately the same spiciness as a fresh ghost pepper. That’s one of the top chilies for YouTube chili pepper challenges, so prepare to sweat. Blair's flagship product. A habanero sauce with vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices. Chillies & Spices – Store cupboard essentials for every Hot-Head! Spice up any meal with a selection of our chillies and spices.

All jokes aside Blair’s Ultra Death is so hot that you should definitely use it with extreme caution, and be careful not to rub it into your eyes and so on. But is it too hot to enjoy on its own if you are chasing the burn? Nah, not really. I have probably 1/4th of a teaspoon as pictured just to get the flavour and the taste for the purpose of writing this post so let’s see what happens…

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Nat is a comedian, cook, professional potty-mouth, musician, mental health advocate and award-winning, bestselling author who happens to hate writing his own bio so has to get his partner Jules to help. (Thanks, Jules.) Ingredients: Habanero chillies, Carolina Reaper chillies, Cayenne chillies, Vinegar, Serrano chillies, Salt, Natural Chilli Extract, Tomato Puree, Acetic Acid, Ghost Chillies, Scorpion Chillies, Fresh Garlic, Food Starch, Spices, Ascorbic Acid. Blair's Q Heat Collection was a line of sauces used as marinades or dipping sauces. The Heat Sauces included: Habanero Mango, Jalapeño Tequila, Chipotle Slam, and Wasabi Green Tea. The Q Heat Line has been retired since 2018

Chilli Nuts – Tired of the claims of Hot & Spicy made by mainstream brands? Try our nuts – they’re flavour with fire! Granted, It’s not easy to find the balance with this kind of heat when mixing it into another sauce. It’ll take a little experimentation. Go a few drops at a time and increase from there. Usability:

The hero of the hour . . . he clearly has chops in the kitchen and he does it without fuss.’ The Australian The amount of peppers in this sauce is almost ridiculous, both by the variety of peppers but also the quantity of peppers. They don’t state clearly in the ingredients how much of the sauce is for example Habañeros or Carolina Reapers, but since those two are the main ingredients followed by Cayenne peppers, and as the sauce isn’t too vinegary smelling or tasting: I’m sure the top 3 ingredients probably take up for the majority of the sauce (70-90%??), and the rest are just for the flavour profile and complexity.