Pasta bakes and gratins

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While we were all on lockdown, six new and mouthwatering recipes with Sgambaro pasta were born in the kitchen of casa Barbieri. For the past twenty years, I have been travelling across Asia, Africa and the Americas, collecting amazing impressions on the local foods of so many different cultures.

This year, the trip with Bruno Barbieri starts from Medicina (Bologna), where the chef was born and where our Marco Aurelio durum wheat grows healthy and strong. CHEF BARBIERI, WITH THE SGAMBARO YELLOW LABEL PASTA IN HIS SUITCASE, TAKES US ON A JOURNEY THROUGH THE FLAVOURS OF ITALY: FROM HIS NATIVE EMILIA ROMAGNA, WHERE THE MARCO AURELIO WHEAT IS GROWN, TO “OUR” VENETO, THE LAND OF OUR BIRTH, THE HOME OF OUR MILL AND PASTA FACTORY. Add more oil to the pan and sear the onion, chili and mushrooms for about five minutes on medium heat, then make some space in the middle of the pan and add the tomato puree.You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. In 2002 he opened Arquade, a restaurant in Hotel Villa del Quar-Relais and Châteaux in San Pietro in Cariano, Veneto. These all-encompassing categories offer extraordinary variety: the endless and appetizing possibilities include lasagna, crepes, timbales and crumbles.

With many exclusive collections, our product offering of fine art prints, digital posters, and canvas art reproductions is as extensive and diverse as you will find anywhere. Then add the sage and rosemary, allowing everything to flavor for a couple of minutes before adding the pinto beans. As practical as they are delicious, pasta bakes and gratins are compatible with any budget and may be prepared in advance and baked later – the perfect time saving solution. Fresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours. The Barbieri family have been preserving the freshest produce in Northern Italy for decades now – and their plum jam remains one of our all-time favourites.The kitchen is the hub of domestic life where daily routine is dominated by busy preparation and multi-tasking.

In this dish, the gold of its grain is combined with the golden onion of Medicina in a riot of Bolognese flavours.Made with 65% juicy Italian plums, you’d be forgiven for eating this straight out of the jar on a spoon, but if you can hold yourself off for just a few minutes, stir through thick creamy yoghurt.

We celebrate it with delicate pasta, Filini, which perfectly accompany a rich fish soup, with some sweet dried tomatoes and a spicy touch. Excellent alone or with variations, such as with the addition of pieces of lard, or with clams or mussels. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).We could not leave out a specialty recipe from our homeland, the late radicchio, which the chef blends with fragrant marinated courgettes: from North to South, passing through Central Italy where our emperor, Marco Aurelio wheat, grows. He is the author of successful cuisine series Masterchef Italia, which he has hosted since 2011 alongside other famous Italian chefs. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.