Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

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For the garlic and herb mash, heat the butter in a small saucepan, add the garlic and woody herbs, and cook for 2–3 minutes. Pour in the milk and cream and bring to a gentle simmer. Add the soft herbs and cook for another 2–3 minutes. Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve. There is a wide variety of recipes and beautiful photos with each recipe. I need the photos for inspiration! Step – 4 Toss some raisins into a bowl and then add the fruits and baked oats and mix them properly. Then pour the prepared syrup on the oats.

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30

The recipes are written to serve 2 or 4. If you’re doubling a recipe, anticipate it will take longer.Step – 3 Melt some butter in a pan and then add maple syrup, salt, and warm spices before mixing everything well. Book Genre: Adult, Cookbooks, Cooking, Culinary, Food, Food and Drink, Foodie, Nonfiction, Reference Step – 5 Pour some milk into a mason jar and add a dollop of ice cream and some nut butter. Mix well. I was wrong on both counts! The recipes in this cookbook, from beginning to end, are just like the ones in the fancier cookbooks of Ramsay's: super intense, complicated recipes for foods I'd never get anywhere near! They might only take 1/2 an hour to cook, but they're still complex, to me, and the end results look so very unappealing. I don't know what led me to believe that even a cheeseburger made by Gordon Ramsay would be good--it looks too froo-froo for me, no way I'd touch that! The pictures were pretty, but that's about all I can say in favor of this one. Tips: The hotter the potato when you put it through the ricer, the fluffier the mash, so move fast once the potatoes have been drained.

Gordon Ramsay Collection 4 Books Set (Ultimate Home Cooking Gordon Ramsay Collection 4 Books Set (Ultimate Home Cooking

I sadly found the photography to be less polished (and artistic) than I have grown accustomed to, but the recipes themselves more than make up for that (and at least the recipes each get a picture so you still get a good sense of the dish)! I loved watching Gordon Ramsay on TV during the first four or five seasons of Hell's Kitchen! My husband and I always thought it would be so cool to be dining in one of his restaurants (never happen) and have it happen to be on a night when they're filming a competition. But I've never gotten my hands on any of his cookbooks and really looked at his recipes. I always figured they'd be too fancy and complicated. I received this cookbook last week and made three recipes out of it over the weekend. I feel like I’ve been cooking non-stop for the last six months and was eager to have some new options. There are several more recipes that my family is planning on making. The five stars are because we all (3 generations, five of us) found recipes we want to eat, and the three recipes I made turned out great. Here’s what you need to know: With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.There are lots of ingredients, some of which I haven’t heard of (I’m looking at you, preserved lemon!). I just googled substitutions and it was fine. I may seek out some of the specialty items just because I’m a curious foodie. Meanwhile, if you’re making the regular, mustard or truffle mash, put the butter, milk and cream into a small saucepan and bring to a gentle simmer. For the mustard mash, add the mustards to the warm cream mixture. For the truffle mash, add the truffle paste and truffle oil to the pan instead.