Sukrin Gold - Natural Brown Sugar Alternative with Erythritol and Stevia - Zero Calorie Sweetener for Keto and Low Carb Diets 500 g

Product Information

A: Yes. Sukrin (erythritol) was, after thorough evaluation, approved for human consumption in the European Union in the summer of 2006 . In Japan it has already been used since 1990 and in the USA since 1997. Along with being low-carb, this brown sugar substitute contains all-natural ingredients, is gluten-free and low-calorie. It’s the perfect brown sugar substitute for recipes. One gram of Sukrin Gold Brown Sugar contains zero calories, zero grams of fat, zero grams of protein and one gram of net carbs. Brown sugar wreaks havoc on your blood sugar, glucose, and on ketosis in general . 4 Low-Carb Brown Sugar Substitutes A: Sometimes you may experience a “cold” feeling when you eat Sukrin. This happens when the Sukrin crystals melt on your tongue. When the grains melt, your tongue feels a little colder for a little while. This is completely harmless. The same type of cooling effect is also known from xylitol and menthol .

Sukrin Syrup is ideal for drizzling over yoghurt, cottage cheese, porridge, pancakes, ice cream, desserts, berries etc. Use the syrup in baking and cooking where you would otherwise use honey or syrup. For example in homemade marinades and dressings. Sukrin Gold is a natural, healthy sugar substitute with a delicious, sweet flavour that can replace brown and white sugar alike. The unique mix of natural sweeteners give Sukrin Gold its sweet, well-rounded, and rich character. Spread or pipe the chocolate buttercream onto the bases to give them a tall, round shape. Place the confectionaries onto a tray and keep in the freezer for at least 25 minutes.

A: Sukrin is produced through the fermentation of dextrose (glucose). A bacterial culture is added to glucose, which is then converted into erythritol. This is the same process as used for the production of wine, cheese and yogurt and is completely natural. Sukrin Syrup can replace both Fibre Syrup Gold and Clear in recipes. It has the same level of sweetness as Fibre Syrup Gold, making it slightly sweeter than Fibre Syrup Clear. How to use Surkin Syrup Areas of use: Any time you want to use table sugar: over berries, fruit, porridge, yoghurt, cottage cheese, cereals and similar. In baking recipes with a fairly low sugar content (up to 20% of the total contents). A: No. Splenda® (sucralose) and aspartame do not occur in any plants or fruits and are not natural. They are laboratory-produced substances that are several hundred times as sweet as sugar. They are so sweet that they are usually blended with calorie-containing fillers, such as dextrose or maltodextrin, to become fit for use in everyday life. Sukrin is used in its pure form.

A: Yes. Sukrin does not affect blood sugar and insulin levels. Therefore, Sukrin is suitable for consumption by diabetics.Sukrin Syrup is low on calories and completely gluten-free. The low sugar content makes Sukrin Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic.